koromač
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Candlelit table with white linen in the Koromač dining room at night

A tasting menu written by the seasons

Nine tables above the Dolac market. One menu, twice an evening.

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Tonight Menu no. 214 · seven courses Seatings at 18:00 and 20:30 A few chairs remain

Koromač is a small dining room above Zagreb's oldest market. Each morning we walk downstairs, see what the farmers have brought, and finish writing the evening's menu by noon.

This week's courses Meet the kitchen
In the kitchen this week

wild asparagus young fennel morels elderflower

Iva Marušić

Chef and owner
Two cooks plating a course with tweezers on a wooden board
The pass, ten minutes before the first seating
Fresh parsley leaves covered in droplets of water
Bought that morning, twelve steps away
Regional gastronomy guide 2026 16/20 One of five Zagreb tables listed
Ends of wine bottles resting in a honeycomb rack

The cellar under the stairs

The dining room sits above the market; the wine rests below it. Mostly small growers from Croatia and Slovenia, kept a few degrees colder than comfortable and carried up one bottle at a time.

300 labels in the book
40 open for the pairing
Read the wine pairing

“The market decides. We listen.”

Iva Marušić cooked in Copenhagen and Ljubljana before coming home to a room above the market she used to visit with her grandmother. Koromač opened in 2021 with nine tables and one rule: nothing enters the kitchen that didn't come from someone she knows by name.

She has written two hundred and fourteen menus since. No two have been the same, and none has skipped bread.

Iva Marušić · chef and owner
Iva Marušić working at the kitchen pass during service
Service, second seating

“We came for a birthday and stayed until they turned the lights up.”

Guest book, April 2026

Dark banquette seating in the dining room at night

Before you come

Everything worth knowing, in three short lists.

Seatings and timing

We serve Wednesday to Saturday, at 18:00 and 20:30. The long menu takes about three hours, the shorter about two. On the last Saturday of the month we open at noon for a market lunch.

Prices and deposit

The long menu is 95 €, the shorter 75 €. Pairings are +55 € with wine and +35 € without. We hold your table with a deposit of 40 € per guest, fully deducted from the bill. Rebook or cancel freely up to 72 hours ahead.

Dietary notes

Tell us about allergies and aversions when you book. Vegetarian menus are a pleasure with 48 hours notice; fully plant-based we manage on Wednesdays and Thursdays. We cannot guarantee trace-free dishes.

Reserve a table

Requests up to six weeks ahead. We confirm by email within one working day; nothing is charged until we do.

Choose a date from today onwards

Choose one of the two seatings

2

Parties of two to eight. For more, write to us.

Please tell us your name

We need a valid email for the confirmation

A deposit of 40 € per guest is taken only after we confirm.

Corner of the dining room with a single chair and soft daylight
Table nine, the quiet corner