Full-service event catering

Catering that makes the event

Seasonal, made-from-scratch menus for corporate gatherings, weddings, and private dinners across the metro. We plan, plate, and serve — you enjoy the evening.

  • 1,200+events catered
  • 14years in business
  • 4.9★avg. client rating
An elegant catered buffet of warm dishes in polished chafing bowls dressed with white roses.

Quick estimate

Most events start at $48 / guest — get an exact quote in under a minute.

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Trusted to cater for

  • Northbridge Group
  • The Hartwell Gallery
  • Meridian Tech
  • Lakeside Estate
  • Verde Studios

Menus & packages

Per-head packages, tailored to your event

Every package is fully customizable and includes menu planning, professional serving staff, and full setup & cleanup. Prices are per guest, before tax.

A plated fine-dining course set at a candlelit corporate dinner with wine glasses. Corporate

The Boardroom

Polished plated or buffet service for conferences, launches, and client dinners.

$48/ guest

  • Three seasonal courses
  • Working-lunch & canapé options
  • On-site chef & wait staff
Quote The Boardroom
An intimate waterside dining terrace set for a private dinner at golden hour. Private

The Intimate

Chef-led dinners and milestone celebrations in your home or chosen venue.

$72/ guest

  • Bespoke tasting menu
  • In-home chef service
  • Wine pairing on request
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Dietary needs covered — vegetarian, vegan, gluten-free, and allergen-aware menus on every package.

Event types

We cater every kind of gathering

  • Corporate & offices

    Boardroom lunches, launches, and holiday parties delivered on schedule.

  • Weddings

    From elopement dinners to 300-guest receptions, beautifully run.

  • Private dinners

    Chef-led tasting menus and milestone celebrations at home.

  • Cocktail & canapés

    Stationed grazing tables and roaming canapés for receptions.

  • Galas & fundraisers

    Large-format plated service with a polished front-of-house team.

  • Celebrations

    Birthdays, anniversaries, and showers with a seasonal spread.

Executive chef Marco Devlin in chef whites and apron, arms crossed, in the kitchen.

Our kitchen

Cooked from scratch, served with care

Our menus change with the seasons and the markets. We partner with local farms, butchers, and bakers so every plate tastes of the moment — never mass-produced, never reheated from a freezer.

“A great event runs on the details. We obsess over the timing, the temperature, and the welcome — so the room feels effortless.” Marco Devlin, Executive Chef & Founder
  • Seasonal, locally sourced produce
  • Allergen-aware, fully customizable menus
  • Licensed, insured, professionally staffed
Plan your menu

Request a quote

Tell us about your event

Share a few details and we’ll send a tailored proposal within one business day. No deposit required to get a quote.

Ballpark estimate

$48 / guest

Estimate only — final pricing depends on menu, staffing, and venue.

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We reply within one business day. Your details are never shared.

Kind words

What our clients say

  • ★★★★★
    “Saffron & Sage catered our 180-guest wedding flawlessly. The food was stunning, the staff were gracious, and not a single detail slipped.”
    Portrait of Elena Marsh

    Elena Marsh

    Wedding · 180 guests

  • ★★★★★
    “We use them for every quarterly leadership dinner. Reliable, on time, and the menus keep our clients talking long after dessert.”
    Portrait of Daniel Okafor

    Daniel Okafor

    Northbridge Group · Corporate

  • ★★★★★
    “Marco built a private tasting menu around our anniversary and cooked it in our kitchen. It felt like a Michelin night at home.”
    Portrait of Priya Nair

    Priya Nair

    Private dinner · 12 guests

Let’s plan something delicious

Dates fill quickly in peak season — secure yours with a free, no-obligation quote.

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