Neighborhood artisan bakery · Est. 2009
Slow-fermented sourdough, buttery croissants pulled warm from the oven, and celebration cakes made to order. Real butter, organic flour, and a whole lot of love.
Today at the counter
Our case changes with the seasons, but these favorites are baked every day until we sell out. Reserve yours online and skip the line.
Bread
48-hour wild-yeast levain, blistered crust, open airy crumb. A whole loaf.
Bread
Crackling crust, custardy interior. Baked three times a day.
Pastry
72 layers of laminated French butter. Shatteringly crisp, tender within.
Pastry
Soft, spiced and glazed. Sold by the roll or a pull-apart half-dozen.
Treats
Dark chocolate chunks, flaky salt, crisp edges and a gooey center.
Cake
Three layers, fudge ganache, whipped chocolate buttercream. Serves 10.
Daily specials & seasonal bakes are posted each morning. Order online →
Made for the moment
Birthdays, weddings, baby showers, or “it’s Tuesday and we deserve cake.” Tell us the occasion and our pastry team designs something just for you - from the sponge to the last sugar petal.
Vanilla bean, lemon-elderflower, salted caramel, vegan & gluten-free options.
Real buttercream, fresh florals, and detailing piped to your theme.
Reserve early for weekends and holidays - tiered cakes need a little more lead time.
From $48 · serves 12-15
Our story
Flour & Bloom started in 2009 as a Saturday market stall with a single sourdough starter named “Doris.” Fifteen years later Doris is still going, and so are we - now from our warm little shop on Maple Street.
We mill a portion of our own grain, ferment slowly for flavor, and finish every cake by hand. No shortcuts, no premixes - just good ingredients and early mornings.
“Bread made the way it was a hundred years ago. Worth setting an alarm for.”
Fresh out of the oven
Neighbors ♥ us
“The sourdough is the best I’ve had outside of Paris. I drive across town for it every Saturday.”
“They made my daughter’s birthday cake exactly how she sketched it. She actually cried. Happy tears!”
“Warm cardamom rolls and a flat white on a rainy morning - this place is pure comfort.”
Order online
Pop in your order and choose a pickup time. For custom cakes, tell us about the occasion and we’ll reply within one business day with a quote.
Prefer to call? (555) 123-4567
Come say hello
Fresh bread is out by 8am. Cakes & pastries until we sell out.
Street parking out front · two blocks from Maple & 3rd transit stop.