Our beans
Small-batch roasted, the slow way.
We travel to source single-origin lots from growers we know by name, then roast them in 12-kilo batches every week. Nothing sits on the shelf - what you sip today was likely roasting this morning.
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Single-origin, traceable
Direct-trade lots from Ethiopia, Colombia & Guatemala - fully traceable to the farm.
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Roasted weekly
Twelve-kilo batches on our 1958 Probat, cupped daily for a sweet, balanced profile.
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Brewed to order
Espresso, pour-over or batch brew - dialed in by baristas who actually taste it.